Poultry

Model 400 w/standard 3 Pt. Hitch & 3940 Saw-tooth Paddle Aerator, Composting Poultry Manure
Broilers

The Tennessee Valley RC&D utilized a US EPA grant to purchase
four Brown Bear HYDPTO24-7' compost aerators for installation on small farm
tractors which will be loaned out to Broiler Growers in a four country area
around
Dial Up: Click here to see the Brown Bear in action
DSL/Cable: Click here to see the Brown Bear in action
Request the free, full video on poultry at brnbear@mddc.com
Layers

Heisler’s
Egg Farm Inc. – Tamaqua, Pennsylvania
For the first time in its 40 years of operation, Heisler’s
Egg Farm Inc.,
As to costs, reduction of insecticide applications, by itself, has paid for the $12,500 auger attachment in a year. The farm uses their single skid loader to handle the Brown Bear aerator, a light-material bucket, an excavating bucket, and a set of forks for handling palletized boxes. Changeover between each front-end device takes a single operator less than 5 minutes. The benefits of using the Brown Bear aerator are abundant. “In addition to improving our working conditions, saving money and ending our fly problem, the Brown Bear auger sure helped improve our public relations,” Todd Heisler concludes.

Baer
Brothers Egg -
Baer Brothers Egg at Lake Park, Minnesota implemented composting in order to achieve fly and odor control after years of complaints by neighbors. Their composting program eliminated the possibility of regulatory action by county and state agencies, and won them a Minnesota State Agriculture Environmental Achievement award.
Baer Bros. composts the manure from approximately 800,000 layers housed in natural convection high rise houses. The manure is removed weekly, inside the fly hatch cycle, and mixed with a variety of locally available carbon sources next to the high rise houses on concrete pads. The manure is turned here about two to three times the first week to kill the fly larvae. "The fly larvae crawl out to the outside of the windrow to avoid the 150 degree heat and then we turn the row to mix them back into the heat and kill them. We do this about one week, then we move the compost to our clay pad for final composting", states Amon Baer, President. On the clay pad the windrows are aerated weekly and composting continues for about 90 days. Fresh manure is continually added for moisture and to increase the nutrient value of the compost, until the carbon is completely consumed. The final product is fly, odor and pathogen free and is certified as "Organic Fertilizer.” The product is sold to local golf courses, organic dairy farms and farmers at the current values for N, P, and K which is about $38.00 per ton.
Mortality composting is also a part of the program. In an isolated windrow that is achieving good temperatures of 140-150 degrees, the top of the windrow is removed and the dead birds placed on the remaining base, after which they are recovered with the previously removed top. Within three days the birds have totally disintegrated and the windrow is aerated with the Brown Bear unit. Mortalities are added daily or as required.

Dial Up: Click here to see the Baer Brothers’ operation in action
DSL/Cable: Click here to see the Baer Brothers’ operation in action
Request the free, full video on poultry at brnbear@mddc.com
Pullets
David
Kneller Farms –
Dave Kneller, a contract pullet
grower for a large egg producer in northern
Turkeys & Duck

Huhmann
Farms, Inc. –
Huhmann Farms, located in central
Tom Huhmann first tried to compost his manure with the bucket of his skid-loader, but pockets of the manure remained unturned (thus not sterilized and rancorous). The auger mixes the entire windrow “like a blender,” states Tom. He continues, “If I can do something right the first time, then that’s the way I’m going to do it.”
Dial Up: Click here to view a short video of Huhmann Farms’operation
DSL/Cable: Click here to view a short video of Humann Farms’ operation
Request the free, full video on poultry at brnbear@mddc.com